SET MENU
$39
Mains
Chicken Marsala (GF)
Beef Sirloin (GF)
Crispy potato gratin served with a rich red wine jus.
Chicken Marsala (GF)
Oven-baked fish cooked in lemon butter, served with mashed potato, fresh salsa and balsamic reduction.
Grilled chicken breast with creamy mushroom sauce and crispy potato gratin.
Oven-Baked Fish (GF)
Oven-baked fish cooked in lemon butter, served with mashed potato, fresh salsa and balsamic reduction.
Spaghetti tossed in sautéed garlic, chilli and olive oil, garnished with parsley, Parmesan and pangrattato, and served with lemon. Add prawns for $5.
Spaghetti Aglio e Olio (DFA, V)
Spaghetti tossed in sautéed garlic, chilli and olive oil, garnished with parsley, Parmesan and pangrattato, and served with lemon. Add prawns for $5.
Prosciutto Pizza (GFA, DFA)
Seafood Pasta
Calamari, prawns and mussels tossed in a light white velouté sauce with chilli, garlic and lemon.
Prosciutto Pizza (GFA, DFA)
Napoli sauce, mozzarella, capsicum, red onion, mushrooms, olives, feta and Parmesan.
Napoli sauce, mozzarella, prosciutto, goat’s cheese, rocket, Parmesan and a drizzle of olive oil.
Garden Supreme Pizza (GFA, DFA, V)
Napoli sauce, mozzarella, capsicum, red onion, mushrooms, olives, feta and Parmesan.
Caesar Salad (GFA)
Classic Caesar salad with crisp iceberg lettuce, smoked chicken, house-made croutons and Caesar dressing.
$48
Mains
Beef Sirloin (GF)
Crispy potato gratin served with a rich red wine jus.
Chicken Marsala (GF)
Grilled chicken breast with creamy mushroom sauce and crispy potato gratin.
Oven-Baked Fish (GF)
Oven-baked fish cooked in lemon butter, served with mashed potato, fresh salsa and balsamic reduction.
Spaghetti tossed in sautéed garlic, chilli and olive oil, garnished with parsley, Parmesan and pangrattato, and served with lemon. Add prawns for $5.
Spaghetti Aglio e Olio (DFA, V)
Spaghetti tossed in sautéed garlic, chilli and olive oil, garnished with parsley, Parmesan and pangrattato, and served with lemon. Add prawns for $5.
Seafood Pasta
Calamari, prawns and mussels tossed in a light white velouté sauce with chilli, garlic and lemon.
Prosciutto Pizza (GFA, DFA)
Napoli sauce, mozzarella, prosciutto, goat’s cheese, rocket, Parmesan and a drizzle of olive oil.
Garden Supreme Pizza (GFA, DFA, V)
Napoli sauce, mozzarella, capsicum, red onion, mushrooms, olives, feta and Parmesan.
Caesar Salad (GFA)
Classic Caesar salad with crisp iceberg lettuce, smoked chicken, house-made croutons and Caesar dressing.
Dessert
Mango cheesecake served with raspberry sorbet
$56
Three Course
Mixed Platter To Share
Buttermilk-fried chicken, lemon-pepper calamari, arancini, and pizza bread
Mains
Beef Sirloin (GF)
Crispy potato gratin served with a rich red wine jus.
Chicken Marsala (GF)
Grilled chicken breast with creamy mushroom sauce and crispy potato gratin.
Oven-Baked Fish (GF)
Oven-baked fish cooked in lemon butter, served with mashed potato, fresh salsa and balsamic reduction.
Spaghetti tossed in sautéed garlic, chilli and olive oil, garnished with parsley, Parmesan and pangrattato, and served with lemon. Add prawns for $5.
Spaghetti Aglio e Olio (DFA, V)
Spaghetti tossed in sautéed garlic, chilli and olive oil, garnished with parsley, Parmesan and pangrattato, and served with lemon. Add prawns for $5.
Seafood Pasta
Calamari, prawns and mussels tossed in a light white velouté sauce with chilli, garlic and lemon.
Prosciutto Pizza (GFA, DFA)
Napoli sauce, mozzarella, prosciutto, goat’s cheese, rocket, Parmesan and a drizzle of olive oil.
Garden Supreme Pizza (GFA, DFA, V)
Napoli sauce, mozzarella, capsicum, red onion, mushrooms, olives, feta and Parmesan.
Caesar Salad (GFA)
Classic Caesar salad with crisp iceberg lettuce, smoked chicken, house-made croutons and Caesar dressing.
Dessert
Mango cheesecake served with raspberry sorbet
GF = Gluten Free · DF = Dairy Free · V = Vegetarian · GFA, DFA = Adaptable
All of our meats is sourced locally from Angus meat. This is a passion of our chefs & owners. We are constantly trying to ensure the quality & freshness in everything we cook & serve.